GHOST is EVEN HOTTER!!!

Spirited and scorching, Ghost Chilis have a fierce heat that builds by the minute, with undertones of citrus and mango.

ENJOY with avocado toast, grilled corn, hamburgers, chicken curry, roasted vegetables, salad dressings, ribs, pasta and seafood.

KNOW YOUR PEPPERS:

Ghost Chili peppers are also called Bhut Jolokia, which makes sense because they’re grown in India, and Bhut is the Indian word for ghost.  Wickedly hot, these peppers are often used as the base for military-grade pepper spray.